Shrimp Mezcal
Easy recipe for shrimp cooked with tequila, and served with tomato and avocado.
Ingredients
4 servings
Instructions
- In a large stainless steel skillet (don't use a nonstick pan), sauté the shrimp in butter for 1 minute. Add the garlic and tequila and ignite with a match. As the flame burns down, add the remaining ingredients, through Tabasco sauce and simmer for 3 minutes, or until the shrimp is pink.
- Serve immediately garnished with tomatoes and cilantro.
Nutrition per serving
302kcal
💰 Cost Estimate
Total Ingredients
$579.00
$579.00
Per Serving
$145.00/serving
$145.00/serving
🏠 Savings
~$1158.00 vs buying!
~$1158.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium shrimp | 1 lb | $242.00 |
| 0.25 cup | - | |
| minced garlic | 1 tsp | $8.00 |
| Mezcal or tequila | 1 oz | - |
| ripe avocado | 1 medium | $75.00 |
| lime | 1 medium | $103.00 |
| green Tabasco sauce | 1 tsp | $5.00 |
| tomatoes | 2 medium | $29.00 |
| chopped fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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