Chicken Salad with Avocado Dressing

A scrumptious, healthy salad that's satisfying enough to have as a meal. The star of this is the creamy avocado dressing - full of nutrients, flavour and so delicious!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.8 (25) 👁 11
Chicken Salad with Avocado Dressing

Ingredients

2 servings

Instructions

  1. Avocado Dressing: Place the ingredients in a small food processor and whizz until smooth. Use MILK to adjust consistency, and adjust salt to taste. (Note 1)
  2. Spice Rub: Combine ingredients and scatter on a plate.
  3. Chicken: Slice into 4 - 5 thin steaks on the diagonal, then coat both sides with Spice Rub.
  4. Cook Chicken: Heat oil in a large skillet over high heat. Add chicken and cook both sides until dark brown. Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thickly.
  5. Pile the Salad ingredients onto a serving platter then place the chicken on the side.
  6. Serve with Avocado Dressing.

Nutrition per serving

Protein46.9g
Carbs32g
Fat22.7g
505kcal
46.9gProtein
32gCarbs
22.7gFat

💰 Cost Estimate

Total Ingredients
$801.00
Per Serving
$401.00/serving
🏠 Savings
~$1602.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
or 1 small ripe avocado 0.5 large $37.00
arlic clove 1 g $1.00
diced red onion 2 tbsp $21.00
cilantro 0.25 cup $117.00
olive oil 0.5 tbsp $10.00
plain low fat yoghurt 1 tbsp $7.00
lime juice 3 tbsp $30.00
- 5 tbsp low fat milk 3 $32.00
onion or garlic powder 0.25 tsp $2.00
salt 0.5 tsp $1.00
Black pepper - -
- 7 oz / 250 - 300g chicken breast 5 $318.00
olive oil 1 tbsp $21.00
smoked paprika 1 tsp $49.00
each onion powder 0.25 tsp $2.00
plain flour 2 tbsp $5.00
Black pepper - -
diced red onion 0.5 cup $82.00
corn 1 $40.00
cherry tomatoes 0.75 cup $26.00
chopped lettuce 5 cups -

*Estimated market prices, may vary by region

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🍳

Chicken Salad with Avocado Dressing

Ingredients:
  • 1/2 large or 1 small ripe avocado
  • 1 g arlic clove (, minced)
  • 2 tbsp diced red onion
  • 1/4 cup cilantro (, stems and leaves, not packed in)
  • 1/2 tbsp olive oil ((optional))
  • 1 tbsp plain low fat yoghurt ((I use Greek))
  • 3 tbsp lime juice
  • 3 - 5 tbsp low fat milk
  • 1/4 tsp onion or garlic powder
  • 1/2 tsp salt
  • Black pepper
  • 5 - 7 oz / 250 - 300g chicken breast (, skinless boneless (I had 1 large one))
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/4 tsp each onion powder (, garlic powder, cayenne pepper, salt)
  • 2 tbsp plain flour
  • Black pepper
  • 1/2 cup diced red onion
  • 1 corn (, steamed, kernels cut off (or 3/4 cup cooked kernels))
  • 3/4 cup cherry tomatoes (, halved or quartered)
  • 5 cups chopped lettuce

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