Taco Soup
My Taco Soup recipe recreates the flavors of beef tacos into a hearty and warm soup. It's a one-pot, 30-minute meal you'll make over and over. Serve with your favorite taco toppings (see notes for ideas)
Ingredients
6 servings
Instructions
- Brown - Set a Dutch oven or heavy pot over medium heat and add oil. Add ground beef and onion and sauté, breaking it up with a spatula for 6-7 minutes or until beef is browned.
- Spoon out excess fat if desired, leaving about 1-2 Tbsp.
- Season - Add tomato paste, garlic, taco seasoning, cumin, and paprika, and then saute another minute until garlic is fragrant and spices have bloomed.
- Add stock, Rotel diced tomatoes with their juice, drained beans, and drained corn. Bring to a boil, then reduce to a simmer, partially cover, and simmer for 15 minutes.
- Serve - Season with salt, pepper, and more taco seasoning to taste if needed, and serve with your favorite toppings.
Nutrition per serving
Protein32g
Carbs31g
Fat15g
386kcal
32gProtein
31gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$1927.00
$1927.00
Per Serving
$321.00/serving
$321.00/serving
🏠 Savings
~$3854.00 vs buying!
~$3854.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| lean ground beef | 0.5 lbs | $99.00 |
| onion | 1 medium | $50.00 |
| Tomato Paste | 2 tbsp | $7.00 |
| arlic cloves | 3 g | $4.00 |
| taco seasoning | 2 tbsp | $179.00 |
| cumin | 1 tsp | $36.00 |
| paprika | 0.5 tsp | $13.00 |
| beef stock | 3 cups | $528.00 |
| s Rotel diced tomatoes and green chilis with their juice | 2 can | $44.00 |
| can beans | 15 oz | $353.00 |
| can of corn | 15 oz | $593.00 |
*Estimated market prices, may vary by region
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