Szechuan Orange Ginger Beef

Name: Szechuan Orange Ginger Beef
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 whole oranges; ⅔ cup low sodium chicken broth, (divided); 3 tbsp low sodium soy sauce; 1 tbsp cornstarch; ½ tsp red pepper flakes; 1 tbsp canola oil; 1 lb beef top round, (trimmed and cut into ⅛ x 2 inch slices); ¾ lb green beans, (trimmed and cut into 1½ inch lengths); 1 medium yellow bell pepper, (seeded and cut into thin strips); 4 stalks green onions, (cut into 2 inch lengths); 2 tbsp peeled, grated fresh ginger; 2 large garlic cloves, (minced); 2 cups hot cooked brown rice

An incredibly flavored dish with ginger, soy sauce, garlic, and fresh vegetables.

⏱ 33 min 🔨 Prep 25min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 10

Instructions

Cut thin strips of the rind off one of the oranges with a vegetable peeler. Cut the rind into very thin pieces (about ¼ cup). Squeeze juice from both oranges and set aside.
In a small bowl, whisk together ⅓ cup of the broth, the orange juice, soy sauce, cornstarch and pepper flakes..
Heat a wok or large nonstick skillet over medium-high heat until a drop of water sizzles in the pan. Add the oil and swirl to coat the pan. Add the beef and stir fry until lightly browned, about 4 minutes, then transfer to a plate and cover with foil.
Add the beans, bell pepper, orange rind, and remaining ⅓ cup of broth to the pan. Cook, covered for 2 to 3 minutes. Uncover and add green onions, ginger and garlic. Stir fry until fragrant, about 30 seconds.
Re-whisk the orange juice mixture. Return the beef to the pan along with the orange juice mixture. Stir fry until the sauce bubbles and thickens, about 1 minute. Serve over ½ cup rice

Beef & Lamb beefgingerorangechinese

Nutrition per serving

367kcal

💰 Cost Estimate

Total Ingredients
$1043.00

Per Serving
$261.00/serving

🏠 Savings
~$2086.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
oranges	2 whole	-
low sodium chicken broth	0.667 cup	$27.00
low sodium soy sauce	3 tbsp	$45.00
cornstarch	1 tbsp	$8.00
red pepper flakes	0.5 tsp	$2.00
canola oil	1 tbsp	$4.00
beef top round	1 lb	$176.00
green beans	0.75 lb	$41.00
yellow bell pepper	1 medium	$88.00
green onions	4 stalks	$218.00
peeled	2 tbsp	-
garlic cloves	2 large	$395.00
hot cooked brown rice	2 cups	$39.00