Ayam Suriah

This is a simple yet exotic roasted chicken dish with crispy, flavorful skin, baked in a rich tomato broth. It’s traditionally served with Giant Couscous (or a substitute like regular couscous, pasta, rice, polenta, or mashed potatoes).

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7
Ayam Suriah

Ingredients

4 servings

Instructions

  1. Preheat oven to 180C/350F.
  2. Place chicken on a plate or in a large bowl. Sprinkle with Chicken Spices and use your hands to coat the chicken.
  3. Heat olive oil in a large, oven proof fry pan over high heat.
  4. Add chicken, skin side down, and sear until the skin is nicely browned. Turn chicken over and cook the other side until browned. Remove chicken from pan. Drain pan of excess oil.
  5. Add onion, garlic, ginger and chili into the pan. Saute for 2 minutes until the onion is translucent and starting to brown.
  6. Add canned tomato, chicken stock/broth, saffron powder, cumin powder and thyme. Bring to simmer, then turn the stove off. Nestle the chicken into the tomato broth, then cover with foil (or lid) and place into the oven. Bake for 25 to 35 minutes.
  7. Meanwhile, cook the Giant Couscous according to packet instructions. Usually it just needs to be boiled in salted water for around 4 minutes, then drain it.
  8. When the chicken is dark golden brown and cooked, remove from oven. Stir through dried currents (if using), lemon juice and half the mint and coriander. Then sprinkle over remaining mint and coriander.
  9. Serve on Giant Couscous with a dollop of yoghurt, if using.
Chicken & Poultry mediterraneanmiddle easternsyrian

Nutrition per serving

636kcal

💰 Cost Estimate

Total Ingredients
$4437.00
Per Serving
$1109.00/serving
🏠 Savings
~$8874.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
/ 1 kg chicken thigh fillets 2 lb $176.00
cumin powder 1 tsp $36.00
cinnamon powder 1 tsp $29.00
salt 1 tsp $1.00
Black pepper - -
fresh ginger 0.5 tbsp $8.00
arlic cloves 3 g $4.00
onion 1 $50.00
birds eye chilis 2 $969.00
0.25 cup -
lemon juice 2 tbsp $20.00
/ 400 g canned crushed tomato 14 oz $737.00
chicken stock / broth 1 cup $208.00
saffron powder 0.125 tsp -
cumin powder 0.5 tsp $18.00
sprigs of thyme or 1 tsp dried thyme leaves 3 $1786.00
dried currants or sultanas 0.25 cup $353.00
/ 250 g giant couscous 8 oz -
Yoghurt - -

*Estimated market prices, may vary by region

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🍳

Ayam Suriah

Ingredients:
  • 2 tbsp olive oil
  • 2 lb / 1 kg chicken thigh fillets (, bone in and skin on (4 to 5 pieces) (see notes))
  • 1 tsp cumin powder
  • 1 tsp cinnamon powder
  • 1 tsp salt
  • Black pepper
  • 1 1/2 tbsp fresh ginger (, finely chopped)
  • 3 g arlic cloves (, minced)
  • 1 onion (, halved and finely sliced)
  • 2 birds eye chilis (, finely chopped (or to taste) (see notes))
  • 1/4 cup (combined) mint and coriander leaves, roughly chopped
  • 2 tbsp lemon juice
  • 14 oz / 400 g canned crushed tomato
  • 1 cup chicken stock / broth
  • 1/8 tsp saffron powder ((see notes))
  • 1/2 tsp cumin powder
  • 3 sprigs of thyme or 1 tsp dried thyme leaves
  • 1/4 cup dried currants or sultanas ((optional) (see notes))
  • 8 oz / 250 g giant couscous ((Israeli or Pearl Couscous))
  • Yoghurt ((optional))

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