Swiss Chicken Casserole

Total comfort food for dinner!

⏱ 505 min 🔨 Prep 25min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 3
Swiss Chicken Casserole

Ingredients

6 servings

Instructions

  1. Lightly spray your slow cooker insert with nonstick cooking spray. Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Pour the chicken broth over chicken. Top with 3 slices of cheese.
  2. In a medium bowl, whisk together the soups and milk. Pour the mixture over the cheese. Place the remaining 3 slices of cheese on top of the soup mixture.
  3. In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Drizzle the melted butter over the stuffing mixture.
  4. Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours).
Chicken & Poultry chicken casseroleswiss chicken casseroleamerican

Nutrition per serving

854kcal

💰 Cost Estimate

Total Ingredients
$1309.00
Per Serving
$218.00/serving
🏠 Savings
~$2618.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
IngredientAmountSubtotal
boneless 2.25 lbs -
salt and freshly ground black pepper - -
low sodium chicken broth 1 cup $40.00
deli Swiss cheese 6 slices $789.00
One 10.5-ounce can cream of mushroom soup - -
One 10.5-ounce can cream of chicken soup - -
milk 0.25 cup $6.00
cornbread stuffing mix 12 oz $474.00
cooked 0.5 lb -
0.5 cup -

*Estimated market prices, may vary by region

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🍳

Swiss Chicken Casserole

Ingredients:
  • 2¼ lbs boneless, skinless chicken breasts
  • salt and freshly ground black pepper
  • 1 cup low sodium chicken broth
  • 6 slices deli Swiss cheese, (divided)
  • One 10.5-ounce can cream of mushroom soup
  • One 10.5-ounce can cream of chicken soup
  • ¼ cup milk
  • 12 oz cornbread stuffing mix
  • ½ lb cooked, crumbled sausage
  • ½ cup (1 stick) salted butter, (melted)

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