Panggang Ayam Swiss
Panggang Ayam Swiss Krim benar-benar nikmat. Dada ayam disiram dengan saus keju Swiss yang mudah dibuat, dilumuri remah roti yang renyah dan dibumbui, lalu dipanggang hingga berbuih. Ini adalah casserole ayam mudah yang disukai seluruh keluarga!
Ingredients
4 servings
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.
- Lay 4 boneless, skinless chicken breasts in the bottom of the baking dish, then top them with 4 slices Swiss cheese.
- Whisk together 1 (10.5-ounce) can condensed cream of chicken soup, ⅓ cup chicken broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl, and then spread evenly over the chicken and cheese.
- Toss 1 ½ cups herb stuffing mix with ¼ cup melted salted butter in a medium bowl, then spread evenly over the chicken.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for 15-20 more minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is browned on top.
Nutrition per serving
614kcal
💰 Cost Estimate
Total Ingredients
$615.00
$615.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$1230.00 vs buying!
~$1230.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 4 | - |
| Swiss cheese | 4 slices | $526.00 |
| 1 | - | |
| chicken broth | 0.333 cup | $13.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 0.5 tsp | $4.00 |
| herb stuffing mix | 1.5 cups | - |
| melted salted butter | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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