Tenderloin Babi Manis & Berapi-api dengan Salsa Mangga
This sweet and spicy pork tenderloin with mango salsa, inspired by Asian flavors, would be a wonderful way to celebrate Chinese New Year on January 23rd – the start of a 15-day festival for the Year of the Dragon.
Ingredients
4 servings
Instructions
- For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper.
- Refrigerate salsa until ready to serve. Makes 1 cup.
- Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
- Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer)
- Mix chili sauce, honey and sriracha in small bowl.
- Brush over pork during the last 10 minutes of cooking.
- Slice pork and serve with pan juices and mango salsa on the side.
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$692.00
$692.00
Per Serving
$173.00/serving
$173.00/serving
🏠 Savings
~$1384.00 vs buying!
~$1384.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic salt | 1 tsp | $10.00 |
| ground ginger | 0.5 tsp | $3.00 |
| pork tenderloin | 1 lb | $110.00 |
| Sweet Red Chili Sauce | 0.25 cup | $108.00 |
| honey | 1 tbsp | $18.00 |
| Sriracha sauce | 0.5 tsp | $4.00 |
| ripe mango | 1 large | - |
| -2 tbsp chopped fresh cilantro | 1 | $198.00 |
| clove garlic | 1 small | $198.00 |
| minced jalepeño | 1 tbsp | $23.00 |
| fresh lime juice | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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