Udang Cabai Manis

Name: Udang Cabai Manis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 oz (280g) shrimp (shelled, deveined and tail-on); salt; black pepper; 2 tbsp oil; 3 cloves garlic (minced); 1 tbsp chopped cilantro (or parsley leaves, for garnishing); 3 tbsp Thai sweet chili sauce; 1 tsp chili garlic sauce (Rooster brand); 1 tbsp lime juice; 1 tbsp brown sugar; 1 pinch salt

Udang sambal yang lengket, manis dan gurih dengan perasan jeruk nipis. Resep udang sambal manis ini sangat mudah dibuat dan membutuhkan waktu 15 menit dari awal hingga selesai.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.6 (78) 👁 7

Instructions

Rinse the shrimp and pat them dry, then season with salt and black pepper.
Heat a skillet and add 1 tablespoon of oil. Pan-sear the shrimp on both sides until slightly browned. Remove from the skillet.
Clean the skillet (optional) and reheat with the remaining 1 tablespoon of oil. Sauté the garlic until aromatic and slightly browned. Add the shrimp, followed by the sauce, and stir to combine well. Garnish with cilantro or parsley leaves and serve immediately.

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Nutrition per serving

Protein19g

Carbs14g

Fat10g

221kcal

19gProtein

14gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$755.00

Per Serving
$252.00/serving

🏠 Savings
~$1510.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
	10 oz	-
salt	-	-
black pepper	-	-
oil	2 tbsp	$8.00
garlic	3 cloves	$593.00
chopped cilantro	1 tbsp	$30.00
Thai sweet chili sauce	3 tbsp	$82.00
chili garlic sauce	1 tsp	$10.00
lime juice	1 tbsp	$10.00
brown sugar	1 tbsp	$2.00
pinch salt	1	$20.00