Salmon Cabai Manis

Name: Salmon Cabai Manis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) salmon (cut into 2-3 pieces); salt; black pepper; 4 tbsp Thai sweet chili sauce; 1 1/2 tsp lime juice; 1/2 tsp white sesame; 1/2 tbsp cilantro leaves (chopped); 1 tsp oil

Sweet Chili Salmon is a simple yet flavorful dish that comes together in just 15 minutes. Pan-seared salmon with a sticky Thai sweet chili sauce makes it sweet, tangy, and just the right amount of spicy. A quick and satisfying meal!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.6 (46) 👁 9

Ingredients

3 servings

1 lb (500g) salmon (cut into 2-3 pieces)
salt
black pepper
4 tbsp Thai sweet chili sauce
1 1/2 tsp lime juice
1/2 tsp white sesame
1/2 tbsp cilantro leaves (chopped)
1 tsp oil

Instructions

Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.
Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.

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