Sweet and Tangy Pulled Pork

Name: Sweet and Tangy Pulled Pork
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lb pork roast (shoulder works well); 1 small onion (sliced thin); 2 tbsp brown sugar; 1 tbsp paprika; 2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/3 cup cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp crushed red pepper flakes; 1 tbsp sugar; 1/4 tsp dry ground mustard; 1/2 tsp granulated garlic or garlic powder; 1/4 tsp cayenne pepper

Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!

⏱ 485 min 🔨 Prep 5min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 6

Instructions

Rinse and pat dry the pork roast. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Pour over roast.
CROCK-POT DIRECTIONS: Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you're multiplying the recipe. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls.
PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60-90 minutes, (The cooking time is 90 minutes for the Insta-Pot, but I've been told that it requires less time for a stove-top pressure cooker.) check to see if it is shreddable. Cook an additional 30-40 minutes as needed. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Enjoy!

Beef & Lamb pulled porkamerican

Nutrition per serving

241kcal

💰 Cost Estimate

Total Ingredients
$416.00

Per Serving
$69.00/serving

🏠 Savings
~$832.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pork roast	2 lb	$220.00
onion	1 small	$50.00
brown sugar	2 tbsp	$4.00
paprika	1 tbsp	$77.00
kosher salt	2 tsp	$4.00
freshly ground black pepper	0.5 tsp	$11.00
cider vinegar	0.3333333333333333 cup	$25.00
Worcestershire sauce	1 tbsp	$11.00
crushed red pepper flakes	1 tsp	$4.00
sugar	1 tbsp	$1.00
dry ground mustard	0.25 tsp	$1.00
granulated garlic or garlic powder	0.5 tsp	$4.00
cayenne pepper	0.25 tsp	$4.00