Paha Ayam Mengkilap Manis dan Pedas
This glossy, sweet, and spicy chicken thigh recipe is incredibly juicy, tender, and yields a large result with minimal effort – perfect for a quick weeknight dinner!
Ingredients
4 servings
Instructions
- In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill).
- Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
- Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.
Nutrition per serving
317kcal
💰 Cost Estimate
Total Ingredients
$201.00
$201.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$402.00 vs buying!
~$402.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 0.25 cup | $7.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| garlic powder | 0.5 tsp | $4.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| . chicken thighs | 1.5 lbs | $148.00 |
*Estimated market prices, may vary by region
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