Salad Pasta "Sapu Dapur".

Combining leftovers like in this "Dapur Sapu" Pasta Salad is my favorite way to use up ingredients in the fridge. It’s easy, versatile, and never gets boring!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings 👁 5
Salad Pasta "Sapu Dapur".

Ingredients

3 servings

Instructions

  1. Cook the pasta according to the package directions, drain in a colander, then rinse briefly under cool water to bring the temperature down. Let the pasta drain well.
  2. While the pasta is cooking, finely chop the broccoli, drain the olives, and roughly chop the sun dried tomatoes.
  3. Once the pasta is well drained, add it to a large bowl along with the chopped broccoli, drained olives, chopped sun dried tomatoes, and crumbled feta. Pour the Italian dressing over top and stir until everything is combined and coated in dressing. Serve immediately or refrigerate for up to 4-5 days.
Rice & Noodles cold lunchmeal prepamerican

Nutrition per serving

511kcal

💰 Cost Estimate

Total Ingredients
$785.00
Per Serving
$262.00/serving
🏠 Savings
~$1570.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
. pasta 8 oz $315.00
broccoli crown 1 $50.00
. can sliced olives 2.25 oz $315.00
sun dried tomatoes 0.25 cup $9.00
. crumbled feta 2 oz -
Italian Dressing 0.3333333333333333 cup $96.00

*Estimated market prices, may vary by region

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🍳

Salad Pasta "Sapu Dapur".

Ingredients:
  • 8 oz . pasta (any shape) ($0.50)
  • 1 broccoli crown (about 1/2 lb.) ($0.91)
  • 2.25 oz . can sliced olives ($1.50)
  • 1/4 cup sun dried tomatoes ($1.07)
  • 2 oz . crumbled feta ($1.00)
  • 1/3 cup Italian Dressing ($0.47)

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