Pasta Tomat Kering Matahari

Name: Pasta Tomat Kering Matahari
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz spaghetti; 1 tbsp extra virgin olive oil (preferred or olive oil); 1 tbsp sun dried tomato oil; 3 cloves garlic (minced); 1/2 cup sun dried tomatoes (cut into pieces); 1/3 cup chicken broth; salt (to taste); 3 dashes ground black pepper; Chives or chopped Italian Parsley (for garnishing, optional); Shaved Parmesan cheese

Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 minutes to make!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.8 (10) 👁 5

Instructions

Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
Heat a skillet and add the olive oil along with the sun-dried tomato oil. Sauté the garlic until aromatic, then add the sun-dried tomatoes. Stir for a few moments before adding the cooked spaghetti.
Add the chicken broth, along with salt and pepper. Stir well to combine.
Dish out the pasta and garnish with chopped chives or Italian parsley. Shave some Parmesan cheese on top before serving.

Rice & Noodles sun dried tomato pastaitalian recipes

Nutrition per serving

Protein20g

Carbs105g

Fat11g

586kcal

20gProtein

105gCarbs

11gFat

💰 Cost Estimate

Total Ingredients
$2270.00

Per Serving
$1135.00/serving

🏠 Savings
~$4540.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
spaghetti	8 oz	$280.00
extra virgin olive oil	1 tbsp	$34.00
sun dried tomato oil	1 tbsp	$8.00
garlic	3 cloves	$593.00
sun dried tomatoes	0.5 cup	$17.00
chicken broth	0.3333333333333333 cup	$13.00
salt	-	-
dashes ground black pepper	3	$1325.00
Chives or chopped Italian Parsley	-	-
Shaved Parmesan cheese	-	-