Summery Chipotle Corn Chowder

Name: Summery Chipotle Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 3 cups red potatoes, diced; half an onion, diced; 2 cloves garlic, minced; 3 cups sweet corn kernels; 1 large zucchini, diced; 1 tsp salt (more to taste); 3 cups vegetable broth; 1 cup Almond Breeze Original Almondmilk; 1 -2 individual chipotle peppers; 1/2 cup loosely packed fresh basil leaves, for serving; seeds, nuts, oils, etc. for topping

This Chipotle Corn Chowder is creamy, just a little spicy, and chock-full of summer vegetables, including corn, zucchini, and basil. Vegan / Gluten Free.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7

Instructions

Heat the olive oil in a large pot over medium high heat. Add all vegetables + salt and sauté until tender-crisp. Add the broth and simmer until potatoes are soft.
Transfer 3 cups of soup to a high-powered blender. Add the almondmilk and chipotles. Blend until desired smoothness (I go for super smooth with this one).
Stir the blended mixture into the large pot to combine with remaining soup. Serve into bowls and top with lots of fresh basil, pesto, olive oil, hot sauce (!), and maybe some seeds or nuts to be fancy.

Vegetables & Soup summer corn chowdercorn chowder recipechipotle corn chowderdinneramerican

Nutrition per serving

183kcal

💰 Cost Estimate

Total Ingredients
$2577.00

Per Serving
$430.00/serving

🏠 Savings
~$5154.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
red potatoes	3 cups	$53.00
half an onion	-	-
garlic	2 cloves	$395.00
sweet corn kernels	3 cups	$119.00
zucchini	1 large	-
salt	1 tsp	$1.00
vegetable broth	3 cups	$95.00
Almond Breeze Original Almondmilk	1 cup	$25.00
-2 individual chipotle peppers	1	$442.00
loosely packed fresh basil leaves	0.5 cup	$1405.00
seeds	-	-