Summer Vegetables with Sausage and Potatoes Skillet
This easy one-pot skillet dinner is made with chicken sausage, bell peppers, zucchini, baby red potatoes and fresh herbs.

Ingredients
4 servings
Instructions
- Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic powder, salt and pepper.
- When the skillet gets hot and starts to sizzle, reduce heat to low and cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning.
- Remove from heat and let them sit 5 minutes without removing the lid, then set the potatoes aside on a dish.
- Add the sausage to the skillet and saute on medium-low and cook, stirring occasionally until browned but not quite cooked through, about 10 minutes.
- Season chopped vegetables with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and mix.
- Continue cooking, stirring occasionally, until onions and peppers become slightly browned.
- Add zucchini and cook an additional 5 minutes, mixing as it cooks until cooked through.
- Return the potatoes back to the skillet and mix well. Adjust salt and pepper as needed; cover and cook 5 more minutes.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$2652.00
$2652.00
Per Serving
$663.00/serving
$663.00/serving
🏠 Savings
~$5304.00 vs buying!
~$5304.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| baby red potatoes | 1 lb | $18.00 |
| garlic powder | 0.5 tsp | $4.00 |
| kosher salt | 1 tsp | $2.00 |
| fresh cracked pepper | - | - |
| Italian chicken sausage | 14 oz | $1539.00 |
| onion | 1 large | $50.00 |
| -5 cloves garlic | 4 | $790.00 |
| orange bell pepper | 0.5 | $44.00 |
| yellow bell pepper | 0.5 | $44.00 |
| red bell pepper | 1 | $88.00 |
| fresh rosemary | 2 tbsp | $59.00 |
| zucchini | 2 cups | - |
*Estimated market prices, may vary by region
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