Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce
These fresh homemade Vietnamese-style summer rolls are filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.
Ingredients
12 servings
Instructions
- Mix together the ingredients for the peanut sauce.
- Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
- Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
- Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
- Repeat with remaining filling and serve with dipping sauce.
Nutrition per serving
138kcal
💰 Cost Estimate
Total Ingredients
$95388.00
$95388.00
Per Serving
$7949.00/serving
$7949.00/serving
🏠 Savings
~$190776.00 vs buying!
~$190776.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice paper rounds | 12 | $727.00 |
| or jumbo peeled and cooked shrimp | 24 large | $5810.00 |
| haas avocado | 1 large | $75.00 |
| shredded carrot | 3 cups | $209.00 |
| shredded red cabbage | 3 cups | $66.00 |
| cilantro leaves | 0.25 cup | $117.00 |
| basil leaves | 24 | $45600.00 |
| mint leaves | 24 | $42686.00 |
| creamy peanut butter | 0.3333333333333333 cup | $40.00 |
| reduced-sodium soy sauce* | 1 tbsp | $15.00 |
| hoisin sauce* | 2 tbsp | $30.00 |
| sriracha | 2 tsp | $8.00 |
| grated ginger | 1 tsp | $5.00 |
| hot water | 6 tbsp | - |
*Estimated market prices, may vary by region
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