Apple Bundt Cake
This easy apple bundt cake has sweet tender apples, cinnamon, and carrots with a yummy cream cheese layer.

Ingredients
12 servings
Instructions
- Preheat oven to 350°F. Brush a 10″ bundt pan with cake release (below) or grease and flour well.
- Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and combine until smooth. Set aside.
- Combine flour, baking powder, cinnamon, salt, and baking soda.
- In a separate bowl, whisk sugar, oil, and eggs. Add the flour mixture a little at a time, stirring to combine.
- Fold in apples, carrots, and walnuts.
- Pour half of the batter into the greased pan. Gently spoon the cream cheese mixture over the batter keeping it in the center. Top with remaining carrot apple batter.
- Bake 50-60 minutes or until a toothpick comes out clean. Cool 15 minutes in the pan, gently loosen the edges, and invert onto a wire rack to cool completely.
- Bring brown sugar, butter, and cream to a boil over medium high heat. Allow to boil 1 minute, stirring constantly.
- Whisk in powdered sugar and vanilla until smooth.
- Drizzle over cake while warm.
Nutrition per serving
Protein5g
Carbs64g
Fat10g
365kcal
5gProtein
64gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1060.00
$1060.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$2120.00 vs buying!
~$2120.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated sugar | 1.5 cups | $25.00 |
| vegetable oil | 1 cup | $189.00 |
| eggs | 3 large | $98.00 |
| all-purpose flour | 2 cups | $16.00 |
| baking powder | 2 tsp | $13.00 |
| apple pie spice | 2 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| baking soda | 0.5 tsp | $1.00 |
| diced apples | 2 cups | $44.00 |
| shredded carrot | 2 cups | $139.00 |
| chopped pecans | 0.5 cup | - |
| cream cheese | 8 oz | $337.00 |
| granulated sugar | 0.25 cup | $10.00 |
| egg | 1 | $55.00 |
| brown sugar | 0.333 cup | $10.00 |
| butter | 3 tbsp | $49.00 |
| heavy whipping cream | 2 tbsp | $21.00 |
| powdered sugar | 0.333 cup | $10.00 |
| vanilla extract | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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