Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill

Name: Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3/4 cup olive oil; 1/4 cup water; 2 tbsp white vinegar; 1 clove garlic; 1/2 tsp salt; fresh lemon juice (to taste); a handful of fresh dill (to taste); a handful of fresh parsley (optional); 2 cups quinoa (or other pasta, quinoa, couscous, etc.); 2 pints of grape tomatoes; 2 large cucumbers; 1 -2 small jars of sun dried tomatoes or peppers (I used DeLallo brand); 1 cup feta cheese

Summer Quinoa Salads with Lemon Dill Dressing! Hello shrimp, quinoa, tomato, cucumber, feta - my favorite healthy meal prep!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 8 servings 👁 6

Stoples Salad Quinoa Musim Panas dengan Saus Lemon Dill

Instructions

Blend all dressing ingredients together until smooth.
Cook quinoa according to package directions. Set aside to cool.
In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!
When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!

Sambal & Spices jar saladsmeal prep saladsquinoa saladlunchamerican

Nutrition per serving

432kcal

💰 Cost Estimate

Total Ingredients
$1045.00

Per Serving
$131.00/serving

🏠 Savings
~$2090.00 vs buying!

📋 Price Breakdown (69% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.75 cup	$248.00
water	0.25 cup	-
white vinegar	2 tbsp	$9.00
garlic	1 clove	$198.00
salt	0.5 tsp	$1.00
fresh lemon juice	-	-
a handful of fresh dill	-	-
a handful of fresh parsley	-	-
quinoa	2 cups	-
pints of grape tomatoes	2	$29.00
cucumbers	2 large	$233.00
-2 small jars of sun dried tomatoes or peppers	1	$15.00
feta cheese	1 cup	$312.00