Strawberry Spinach Pasta Salad

Name: Strawberry Spinach Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz pasta, cooked and cooled; 4 cups sliced fresh strawberries, blackberries, and blueberries; 2 cups packed fresh spinach, about 3 large handfuls; ¼ small red onion, very thinly sliced; 4 oz plain or honey goat cheese, crumbled; ¼ cup light flavored olive oil; 2 tbsp white balsamic vinegar; 2 tbsp white sugar; ½ tsp kosher salt; ¼ tsp freshly ground black pepper

This strawberry spinach salad with goat cheese and pasta in a sweet and tangy vinaigrette is perfect for summer potlucks and barbecues, or a casual weeknight dinner.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 7

Instructions

Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.

Rice & Noodles strawberry spinach saladamerican

Nutrition per serving

346kcal

💰 Cost Estimate

Total Ingredients
$1822.00

Per Serving
$304.00/serving

🏠 Savings
~$3644.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
pasta	8 oz	$315.00
sliced fresh strawberries	4 cups	$352.00
packed fresh spinach	2 cups	$492.00
red onion	0.25 small	$17.00
plain or honey goat cheese	4 oz	$526.00
light flavored olive oil	0.25 cup	$83.00
white balsamic vinegar	2 tbsp	$28.00
white sugar	2 tbsp	$2.00
kosher salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00