Sticky Rice Stuffing

Name: Sticky Rice Stuffing
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups sweet rice ((also called sticky rice)); 2 tbsp vegetable oil; 1 onion ((thinly sliced)); 2 links of Chinese sausage ((lop cheung, sliced; can substitute bacon or any other gluten-free sausage)); 8 oz fresh shiitake mushrooms ((thinly sliced, or substitute re-constituted dried shiitake mushrooms)); 2 tbsp soy sauce ((or gluten-free soy sauce)); 1 tbsp dark soy sauce ((or 1 teaspoon molasses, if you want to stay gluten-free)); 1 cup low-sodium chicken stock; 2 scallions ((thinly sliced))

Isian ketan ini ditujukan untuk juru masak Thanksgiving yang suka berpetualang atau siapa pun yang mencari isian bebas gluten untuk isian roti biasa. CATATAN: Untuk menjadikan resep ini vegetarian, cukup gantikan sosis dengan chestnut panggang cincang dan gunakan kaldu jamur atau sayuran sebagai pengganti kaldu ayam.

⏱ 120 min 🔨 Prep 60min 🔥 Cook 60min 📊 Hard 🍽 6 servings ⭐ 5.0 (17) 👁 11

Ingredients

6 servings

2 cups sweet rice ((also called sticky rice))
2 tbsp vegetable oil
1 onion ((thinly sliced))
2 links of Chinese sausage ((lop cheung, sliced; can substitute bacon or any other gluten-free sausage))
8 oz fresh shiitake mushrooms ((thinly sliced, or substitute re-constituted dried shiitake mushrooms))
2 tbsp soy sauce ((or gluten-free soy sauce))
1 tbsp dark soy sauce ((or 1 teaspoon molasses, if you want to stay gluten-free))
1 cup low-sodium chicken stock
2 scallions ((thinly sliced))

Instructions

Cook the sweet rice (sticky rice). The most foolproof way is to soak it overnight (or at least 6 hours), and then steam it for 40 minutes. If you have a rice cooker with a sweet rice setting, you can also cook it that way.
Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. When oil is hot, add the onions and sliced Chinese sausage. Cook for 3-5 minutes. Add the mushrooms and cook until caramelized.
Add the cooked rice, soy sauce, dark soy sauce, chicken stock, and scallions. Mix until the rice is an even brown color.
Spread the stuffing out evenly in the pan, and transfer to the oven. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Serve!

Rice & Noodles sticky rice stuffingasian/american

Nutrition per serving

Protein10g

Carbs56g

Fat10g

359kcal

10gProtein

56gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$1980.00

Per Serving
$330.00/serving

🏠 Savings
~$3960.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
sweet rice	2 cups	$121.00
vegetable oil	2 tbsp	$24.00
onion	1	$50.00
links of Chinese sausage	2	$220.00
fresh shiitake mushrooms	8 oz	$1054.00
soy sauce	2 tbsp	$30.00
dark soy sauce	1 tbsp	$15.00
low-sodium chicken stock	1 cup	$208.00
scallions	2	$258.00