Resep Paha Ayam Sticky Pantry
I call this Sticky Pantry Chicken because you probably have most of the ingredients for the marinade in your pantry. It tastes like a fabulous country-style sauce. You'll have this sweet, sticky chicken on the table in 15 minutes!

Ingredients
4 servings
Instructions
- Sauce - Whisk the ingredients in a medium bowl.
- Sprinkle each piece of chicken with the salt and pepper.
- Heat the oil in a large non-stick pan over medium high heat.
- Coat chicken - Quickly dip a piece of chicken in the Sauce, shake off excess, then place in the pan. Repeat with as many pieces of chicken as you can fit in the pan.
- Cook the first side for 3 minutes, until it caramelises and is dark golden, then turn and cook the other side for 2 minutes until the chicken is almost cooked through.
- Sauce - Add the remaining Sauce and water. Bring to a rapid simmer, stirring occasionally, scraping the bottom of the pan to get all the brown bits stuck to the bottom of the pan. When the sauce has thickened (around 1 to 2 minutes), remove the pan from the stove. Turn chicken in Sauce to coat.
- To serve, place chicken on plate and spoon over Sauce.
Nutrition per serving
Protein36.4g
Carbs59.5g
Fat11.3g
491kcal
36.4gProtein
59.5gCarbs
11.3gFat
💰 Cost Estimate
Total Ingredients
$207.00
$207.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$414.00 vs buying!
~$414.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tbsp | $4.00 |
| 6 | - | |
| cooking/kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| water | 0.5 cup | - |
| ketchup | 0.3333333333333333 cup | $49.00 |
| soy sauce | 2 tbsp | $30.00 |
| dijon or American mustard | 1 tbsp | $11.00 |
| hot sauce | 2 tbsp | $71.00 |
| vinegar | 2 tbsp | $9.00 |
| honey | 1 tbsp | $18.00 |
| arlic cloves | 2 g | $3.00 |
*Estimated market prices, may vary by region
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