Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga

You're going to fall in LOVE with these Sticky Ginger Rice Bowls! It's a sweet-meets-spicy sauce situation, flavorful meatballs, pickled veg, and mango on top. The perfect (vegan) summery meal!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga

Ingredients

4 servings

Instructions

  1. Cook rice according to package directions.
  2. Blend all sauce ingredients in a blender or food processor until smooth.
  3. Toss your veggies with enough vinegar and oil to just barely coat. Season with salt and sugar. Voila – it’s a very low-key pickled vegetable salad.
  4. Heat a large skillet over medium high heat. Add meatballs and most of the sauce. Sauté for 5-8 minutes, shaking the pan to move them around and coat them in sticky sauce until they are cooked through. (You can also cover the pan with a lid to speed up the cook time for the meatballs.)
  5. Serve meatballs over rice with a scoop of the pickled veggies, mango, and a handful of cilantro. Spoon a little bit of extra sauce over the top. SO GOOD.
Rice & Noodles rice bowlbowl recipevegetarian bowl recipebowlasian-inspired

Nutrition per serving

566kcal

💰 Cost Estimate

Total Ingredients
$734.00
Per Serving
$184.00/serving
🏠 Savings
~$1468.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
Fusia Soy Sauce 0.25 cup $60.00
-3 tablespoons Specially Selected Raw Honey 2 $235.00
vinegar 2 tbsp $9.00
garlic 1 clove $198.00
one 1-inch knob of fresh ginger - -
sambal oelek or Fusia Sriracha 1 tbsp $12.00
uncooked white or jasmine rice 0.5 cups $30.00
carrots 2 $74.00
cucumber 1 large $116.00
just a lil bit of rice vinegar - -
one 16-ounce bag Earth Grown Vegan Meatless Meatballs - -
mango 1 large -
cilantro for topping - -

*Estimated market prices, may vary by region

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🍳

Mangkuk Nasi Jahe Ketan dengan Acar Sayuran dan Mangga

Ingredients:
  • 1/4 cup Fusia Soy Sauce
  • 2 -3 tablespoons Specially Selected Raw Honey
  • 2 tbsp vinegar
  • 1 clove garlic
  • one 1-inch knob of fresh ginger
  • 1 tbsp sambal oelek or Fusia Sriracha (more or less to taste for some heat)
  • 1 1/2 cups uncooked white or jasmine rice
  • 2 carrots, shredded
  • 1 large cucumber, halved and sliced
  • just a lil bit of rice vinegar, oil, salt, and sugar
  • one 16-ounce bag Earth Grown Vegan Meatless Meatballs
  • 1 large mango, peeled and cubed
  • cilantro for topping

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