Sriracha Ramen

Name: Sriracha Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; water; 4 cups chicken broth; 2 packs instant ramen; 4 oz shrimp (peeled and deveined ); 4 oz white mushrooms (sliced into halves); 2 -3 tablespoons sriracha (or to taste); 1 tsp sesame oil; 2 tbsp chopped scallion; salt (to taste); 1 tbsp lime juice (optional)

Sriracha Ramen - the best homemade ramen ever, with spicy Sriracha broth and yummy toppings. So easy and takes only 15 minutes!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.9 (15) 👁 7

Instructions

Place the eggs in a pot and cover them with cold water, ensuring the water fully submerges the eggs. Bring to a boil over high heat. Once boiling, remove from heat and let sit for 6 minutes. Rinse the eggs under cold water, peel off the shells, and slice the eggs in half. Set aside.
Heat the pot and add the chicken broth. Bring it to a boil, then add the ramen and cook according to package instructions. When the ramen is about halfway done, add the shrimp, mushrooms, Sriracha, and sesame oil. Next, add the eggs, chopped scallions, salt, and lime juice. Stir well and serve immediately.

Rice & Noodles sriracha ramenasian recipes

Nutrition per serving

Protein21g

Carbs6g

Fat8g

183kcal

21gProtein

6gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$2377.00

Per Serving
$1189.00/serving

🏠 Savings
~$4754.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
eggs	2 large	$65.00
water	-	-
chicken broth	4 cups	$67.00
packs instant ramen	2	-
shrimp	4 oz	$968.00
white mushrooms	4 oz	$1057.00
-3 tablespoons sriracha	2	$166.00
sesame oil	1 tsp	$5.00
chopped scallion	2 tbsp	$39.00
salt	-	-
lime juice	1 tbsp	$10.00