Sriracha Honey Cashew Chicken
Recipe adapted from and with thanks to Cooking Light via Saving Room For Dessert

Ingredients
4 servings
Instructions
- Mix the cornstarch, 1/2 tsp salt, and 1/2 tsp pepper. Sprinkle over the chicken in a mixing bowl. Toss to coat the pieces. Set aside. Prep the vegetables and place them in a second mixing bowl next to the chicken. In a small bowl or measuring cup, stir together the honey, soy sauce, vinegar, and sriracha. Set aside.
- Warm the oils in a large skillet over medium-high heat. When the oil is hot, add the chicken and toss in the oil to coat. Saute while stirring or tossing constantly for 4-5 minutes until lightly browned. Add the vegetables and cook, stirring or tossing constantly for another 3-4 minutes, until the vegetable colors brighten and then are barely softened.
- Stir in the cashews and then pour the prepared sauce over the skillet. Toss well to coat well and then increase the heat to high for just a minute or so. The sauce should thicken slightly and stick to everything in the skillet. Taste the recipe and add additional salt or pepper as desired. Serve with or without rice and Enjoy!
Nutrition per serving
411kcal
💰 Cost Estimate
Total Ingredients
$1695.00
$1695.00
Per Serving
$424.00/serving
$424.00/serving
🏠 Savings
~$3390.00 vs buying!
~$3390.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 3 | $297.00 |
| cornstarch or arrowroot | 3 tbsp | $23.00 |
| kosher salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| light olive oil | 1 tbsp | $21.00 |
| sesame oil | 1 tbsp | $15.00 |
| head of broccoli | 1 medium | $50.00 |
| yellow onion | 1 large | $50.00 |
| snow peas | 0.5 cup | - |
| red bell pepper | 1 | $88.00 |
| garlic | 4 cloves | $790.00 |
| dry roasted unsalted cashews | 0.5 cup | $24.00 |
| honey | 3 tbsp | $53.00 |
| soy sauce | 2 tbsp | $30.00 |
| rice vinegar | 1 tbsp | $6.00 |
| -2 tablespoons Sriracha hot sauce | 1 | $236.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...