Ayam Sriracha

Name: Ayam Sriracha
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 chicken thighs (deboned but skin-on); 3 cloves garlic (minced); 1 tbsp oil; white sesame seeds (optional); 1½ tbsp honey; 1 tbsp tamari (or soy sauce); 1 tsp Sriracha chili sauce; 1 tsp rice vinegar (or apple cider vinegar); 1 pinch salt

This Sriracha Chicken is juicy, garlicky, and coated in a sticky, spicy-sweet glaze. Made with honey, soy sauce, and just enough Sriracha for heat, it’s pan-seared until golden in a skillet and perfect with rice.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 4.6 (53) 👁 6

Ingredients

2 servings

4 chicken thighs (deboned but skin-on)
3 cloves garlic (minced)
1 tbsp oil
white sesame seeds (optional)
1½ tbsp honey
1 tbsp tamari (or soy sauce)
1 tsp Sriracha chili sauce
1 tsp rice vinegar (or apple cider vinegar)
1 pinch salt

Instructions

Whisk the Sriracha Sauce together until well combined.
Add the garlic and Sriracha Sauce to the chicken, stirring to combine well. Marinate for 30 minutes.
Heat a skillet (preferably cast iron) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown and cooked through.
Add the remaining marinade to the skillet. Once it thickens, turn off the heat, sprinkle with sesame seeds (if using), and serve the chicken immediately.

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Nutrition per serving

Protein38g

Carbs16g

Fat45g

617kcal

38gProtein

16gCarbs

45gFat

💰 Cost Estimate

Total Ingredients
$1071.00

Per Serving
$536.00/serving

🏠 Savings
~$2142.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
chicken thighs	4	$396.00
garlic	3 cloves	$593.00
oil	1 tbsp	$4.00
white sesame seeds	-	-
honey	1.5 tbsp	$26.00
tamari	1 tbsp	$26.00
Sriracha chili sauce	1 tsp	$4.00
rice vinegar	1 tsp	$2.00
pinch salt	1	$20.00