Spinach Salad with Chicken, Avocado and Goat Cheese

Name: Spinach Salad with Chicken, Avocado and Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 cups chopped fresh spinach; 1½ cups chopped cooked chicken; 1 cup halved cherry or pear tomatoes; ½ cup corn ((canned, frozen or fresh off the cob)); 1 large avocado, (sliced); ⅓ cup crumbled goat or feta cheese; ¼ cup toasted pine nuts; 3 tbsp white wine vinegar; 2 tbsp extra virgin olive oil; 1 tbsp Dijon mustard; salt and freshly ground black pepper, (to taste)

This is a big time favorite salad recipe!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 13

Spinach Salad with Chicken, Avocado and Goat Cheese

Instructions

Place spinach in a large salad bowl. Add remaining salad ingredients.
In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).

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Nutrition per serving

362kcal

💰 Cost Estimate

Total Ingredients
$2501.00

Per Serving
$625.00/serving

🏠 Savings
~$5002.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
chopped fresh spinach	8 cups	$1966.00
chopped cooked chicken	1.5 cups	$132.00
halved cherry or pear tomatoes	1 cup	$34.00
corn	0.5 cup	$47.00
avocado	1 large	$75.00
crumbled goat or feta cheese	0.333 cup	$104.00
toasted pine nuts	0.25 cup	$47.00
white wine vinegar	3 tbsp	$14.00
extra virgin olive oil	2 tbsp	$69.00
Dijon mustard	1 tbsp	$13.00
salt and freshly ground black pepper	-	-