Pasta Artichoke Bayam

Name: Pasta Artichoke Bayam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 tbsp Butter; 3 tbsp Flour; 4 cloves Garlic ((minced)); 3 cups Whole Milk; 1/4 tsp Cayenne Pepper; Salt And Pepper (to taste); 1/2 cup Parmesan Cheese ((grated)); 1 1/2 cups Mozzarella Or Monterey Jack Cheese ((grated)); 1/2 cup Low Sodium Chicken Broth; 3 cups Baby Spinach; 2 can s Artichoke Hearts ((drained and halved)); 12 oz Penne ((cooked Al Dente)); 1/2 cup Italian Panko Breadcrumbs; Crushed Red Pepper (to taste)

Artichoke and spinach pasta is a delightful combination of warm and fresh flavors – the ingredients complement each other beautifully, creating a quick and harmonious dish.

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 4

Instructions

In a large skillet over medium high heat, melt 2 Tablespoons butter. Once it is melted, whisk the flour into the butter. Pour in milk and whisk to combine.
Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Depending on how thick it is, slowly add the chicken broth, up to 1/2 cup depending on desired thickness.
Add artichokes and pasta to the sauce, tossing gently to coat. Fold in spinach, then pour the pasta into a serving bowl.
Sprinkle panko crumbs on top for added crunch and sprinkle crushed red pepper.

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Nutrition per serving

515kcal

💰 Cost Estimate

Total Ingredients
$1687.00

Per Serving
$211.00/serving

🏠 Savings
~$3374.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Butter	2 tbsp	$33.00
Flour	3 tbsp	$8.00
Garlic	4 cloves	$790.00
Whole Milk	3 cups	$32.00
Cayenne Pepper	0.25 tsp	$4.00
Salt And Pepper	-	-
Parmesan Cheese	0.5 cup	$130.00
Mozzarella Or Monterey Jack Cheese	0.5 cups	$66.00
Low Sodium Chicken Broth	0.5 cup	$20.00
Baby Spinach	3 cups	$484.00
s Artichoke Hearts	2 can	-
Penne	12 oz	-
Italian Panko Breadcrumbs	0.5 cup	$120.00
Crushed Red Pepper	-	-