Spinach and Artichoke Dip Chicken Fritters
Adapted from Natasha's Kitchen
Ingredients
30 servings
Instructions
- In a large bowl, mix together the mayonnaise, sour cream, eggs, flour, garlic powder, cheeses, and salt and pepper. until well-combined. Fold in the spinach, artichokes, and chopped chicken. Stir well, cover with plastic wrap, and refrigerate for at least an hour, or overnight.
- Heat 2 tablespoons of oil in a large skillet over medium heat. Once the oil is hot, use a small ice cream scoop to add the chicken mixture to the pan. Gently flatten the tops a bit with the back of the ice cream scoop or with a spoon to create the fritter shape.
- Cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes, or until golden and cooked through. Transfer to a paper towel lined plate to absorb any excess oil. Add more oil, if necessary, and repeat to make the remaining fritters.
- Serve with lemon or lime wedges and sour cream, if desired.
💰 Cost Estimate
Total Ingredients
$722.00
$722.00
Per Serving
$24.00/serving
$24.00/serving
🏠 Savings
~$1444.00 vs buying!
~$1444.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mayonnaise | 0.5 cup | $51.00 |
| sour cream | 0.5 cup | $50.00 |
| eggs | 2 large | $65.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| garlic powder | 2 tsp | $15.00 |
| shredded mozzarella cheese | 2 cups | $219.00 |
| grated parmesan cheese | 0.5 cup | $313.00 |
| Kosher salt and black pepper | - | - |
| 1 | - | |
| 1 | - | |
| boneless | 2 lbs | - |
| Oil | - | - |
| Lemon or lime wedges | - | - |
| Sour cream | - | - |
*Estimated market prices, may vary by region
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