Resep Nasi Bakar Tuna Pedas

Instructions

1. 1. Put the washed rice into the pan. 2. Add water, salt, coconut milk, lemongrass, bay leaves, lime leaves. Cook the rice until completely cooked.
2. 1. Boil the tuna in enough water. Add 2 bay leaves, 1 lemongrass stalk, chopped garlic and salt. 2. Once cooked, fry briefly. Then, shred the fish flesh. 3. Blend the spice ingredients. 4. Heat the oil, add the ground spices, 1 lemongrass stalk, 2 bay leaves and 2 lime leaves, powdered sugar and salt. Saute until cooked. 5. Add the shredded tuna, stir until evenly mixed.
3. 1. Arrange rice, basil leaves, tuna fish. Fold the leaves and pin with toothpicks. Do it until the end. 2. Burn with Teflon.
4. 1. Grill the banana leaves for a while, slightly wilted and easy to shape. 2. Use a grilling pan coated with non-stick Teflon material, such as the Maxim Teflon Square Grill 28cm with lips (See Lazada DISCOUNT). Not only is it safe to use because it is made from PFOA-free materials, the size of the Maxim Teflon Square Grill is also very suitable for any stove. So, you can burn rice with more even and more comfortable heat.