Salad Barat Daya Pedas dengan Saus Alpukat

This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn, lettuce, and creamy avocado dressing!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 9
Salad Barat Daya Pedas dengan Saus Alpukat

Ingredients

4 servings

Instructions

  1. Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.
  2. Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.
  3. Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!
Sambal & Spices southwestern saladavocado dressingspicy southwestern saladdinnertex mex

Nutrition per serving

313kcal

💰 Cost Estimate

Total Ingredients
$1236.00
Per Serving
$309.00/serving
🏠 Savings
~$2472.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
sweet potatoes 2 $53.00
oil 1 tbsp $4.00
heaping teaspoon each cumin and chili powder 1 $352.00
salt and pepper to taste - -
-ounce can black beans 1 $24.00
-ounce can sweet corn 1 $40.00
romaine heart 1 $39.00
half an avocado - -
Greek yogurt 0.25 cup $56.00
water 0.5 cup -
cilantro leaves and stems 1 cup $469.00
clove of garlic 1 small $198.00
salt 0.5 tsp $1.00
a squeeze of lime juice - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Salad Barat Daya Pedas dengan Saus Alpukat

Ingredients:
  • 2 sweet potatoes
  • 1 tbsp oil
  • 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
  • salt and pepper to taste
  • 1 14 -ounce can black beans, rinsed and drained
  • 1 14 -ounce can sweet corn, rinsed and drained
  • 1 romaine heart, chopped
  • half an avocado
  • 1/4 cup Greek yogurt
  • 1/2 cup water
  • 1 cup cilantro leaves and stems
  • 1 small clove of garlic
  • 1/2 tsp salt
  • a squeeze of lime juice

🤖 Recipe Agent

How can I help with this recipe?