Sup Kacang Pedas dengan Ubi Jalar + Kangkung

Name: Sup Kacang Pedas dengan Ubi Jalar + Kangkung
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; half an onion, diced; 1 jalapeño, minced; 2 cloves garlic, minced; 3 large sweet potatoes, peeled and cubed; one 14-ounce can fire roasted tomatoes; one 14-ounce can light coconut milk; 2 cups water; 1 tsp salt; 1 tsp curry and/or turmeric; 1/2 cup chopped peanuts; 1/4 cup peanut butter; 1 -2 cups kale, stems removed, chopped

Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 5 servings 👁 7

Sup Kacang Pedas dengan Ubi Jalar + Kangkung

Instructions

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.
Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.

Vegetables & Soup peanut souppeanut stewinstant pot soupspicy soupsweet potato soup

Nutrition per serving

288kcal

💰 Cost Estimate

Total Ingredients
$681.00

Per Serving
$136.00/serving

🏠 Savings
~$1362.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
half an onion	-	-
jalapeño	1	-
garlic	2 cloves	$395.00
sweet potatoes	3 large	$79.00
one 14-ounce can fire roasted tomatoes	-	-
one 14-ounce can light coconut milk	-	-
water	2 cups	-
salt	1 tsp	$1.00
curry and/or turmeric	1 tsp	$40.00
chopped peanuts	0.5 cup	$94.00
peanut butter	0.25 cup	$30.00
-2 cups kale	1	-