Ayam Korea Pedas
Juicy Spicy Korean Chicken with a bold, flavorful spicy marinade. Easy to make at home, tender and slightly charred, and cheaper and better than takeout. Perfect for weeknight dinners, served with steamed rice for a quick, restaurant-style meal everyone will love.

Ingredients
4 servings
Instructions
- Cut the chicken thighs into smaller pieces. If your chicken thighs are thicker, slice each chicken thigh into 2 horizontal pieces. Set aside.
- Combine all the ingredients for the Marinade in a bowl, and mix until everything is well combined. Marinate the chicken for at least 30 minutes, or ideally, for two hours.
- Heat up a skillet with the cooking oil. Once the skillet is heated, pan-fry the chicken until cooked and slightly charred on the surface. Alternatively, you can bake it in the oven at 400°F (207°C) for about 20 minutes. Serve immediately with steamed rice.
Nutrition per serving
Protein23g
Carbs8g
Fat15g
263kcal
23gProtein
8gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$883.00
$883.00
Per Serving
$221.00/serving
$221.00/serving
🏠 Savings
~$1766.00 vs buying!
~$1766.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless and skinless chicken thighs | 1 lb | $99.00 |
| cooking oil | 1 tbsp | $4.00 |
| oil | 2 tbsp | $8.00 |
| Korean chili paste | 1.5 tbsp | $5.00 |
| Korean red chili powder | 1 tsp | $18.00 |
| sesame oil | 1 tbsp | $15.00 |
| soy sauce | 2 tbsp | $30.00 |
| sugar | 1.5 tbsp | $1.00 |
| ginger | 1 piece | $110.00 |
| garlic | 3 cloves | $593.00 |
| salt | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...