Ayam Korea Pedas

Juicy Spicy Korean Chicken with a bold, flavorful spicy marinade. Easy to make at home, tender and slightly charred, and cheaper and better than takeout. Perfect for weeknight dinners, served with steamed rice for a quick, restaurant-style meal everyone will love.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.6 (356) 👁 5
Ayam Korea Pedas

Ingredients

4 servings

Instructions

  1. Cut the chicken thighs into smaller pieces. If your chicken thighs are thicker, slice each chicken thigh into 2 horizontal pieces. Set aside.
  2. Combine all the ingredients for the Marinade in a bowl, and mix until everything is well combined. Marinate the chicken for at least 30 minutes, or ideally, for two hours.
  3. Heat up a skillet with the cooking oil. Once the skillet is heated, pan-fry the chicken until cooked and slightly charred on the surface. Alternatively, you can bake it in the oven at 400°F (207°C) for about 20 minutes. Serve immediately with steamed rice.
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Nutrition per serving

Protein23g
Carbs8g
Fat15g
263kcal
23gProtein
8gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$883.00
Per Serving
$221.00/serving
🏠 Savings
~$1766.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
boneless and skinless chicken thighs 1 lb $99.00
cooking oil 1 tbsp $4.00
oil 2 tbsp $8.00
Korean chili paste 1.5 tbsp $5.00
Korean red chili powder 1 tsp $18.00
sesame oil 1 tbsp $15.00
soy sauce 2 tbsp $30.00
sugar 1.5 tbsp $1.00
ginger 1 piece $110.00
garlic 3 cloves $593.00
salt - -

*Estimated market prices, may vary by region

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🍳

Ayam Korea Pedas

Ingredients:
  • 1 lb boneless and skinless chicken thighs
  • 1 tbsp cooking oil (for pan-frying)
  • 2 tbsp oil
  • 1½ tbsp Korean chili paste (gochujang)
  • 1 tsp Korean red chili powder (gochugaru or regular chili powder)
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1½ tbsp sugar
  • 1 piece ginger (peeled and minced (1 inch / 2 cm))
  • 3 cloves garlic (minced)
  • salt (to taste)

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