Ayam Berlapis Madu Pedas

Spicy Honey-Glazed Chicken – the best skillet chicken dinner ever, in a spicy and sweet honey glaze. Takes 20 mins to make!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 3 servings ⭐ 4.7 (42) 👁 5
Ayam Berlapis Madu Pedas

Ingredients

3 servings

Instructions

  1. Combine all the ingredients for the Glaze, and stir to mix well. Set aside.
  2. Season the chicken with salt and pepper. Heat a skillet and pan-fry the chicken thighs, skin side down, first. Flip the chicken over and pan-fry until both sides are nicely browned and crispy.
  3. Continue turning and cooking the chicken to ensure they are completely cooked through. Remove from the skillet and discard the chicken fat.
  4. Heat the Glaze in the skillet over low heat, reducing it slightly before adding the chicken thighs back in. Simmer on low heat until the glaze nicely coats both sides of the chicken. Check the chicken's inside for doneness. Serve immediately.
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Nutrition per serving

Protein32g
Carbs34g
Fat32g
553kcal
32gProtein
34gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$708.00
Per Serving
$236.00/serving
🏠 Savings
~$1416.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
-6 chicken thighs 5 $494.00
salt - -
ground black pepper - -
low-sodium chicken broth 0.25 cup $10.00
honey 0.25 cup $70.00
brown sugar 2 tbsp $4.00
Dijon mustard 2 tbsp $27.00
whole-grain mustard 2 tbsp $22.00
apple cider vinegar 1 tbsp $5.00
hot sauce 1 tbsp $35.00
Italian parsley 1 tbsp $39.00
red pepper flakes 0.5 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Ayam Berlapis Madu Pedas

Ingredients:
  • 5 -6 chicken thighs
  • salt
  • ground black pepper
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp whole-grain mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp hot sauce (of your choice, Tabasco, Asian chili-garlic sauce)
  • 1 tbsp Italian parsley (chopped )
  • 1/2 tsp red pepper flakes

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