Tumpukan Sarapan Kue Jagung Pedas
This spicy corn cake breakfast stack is a savory Mexican spin on pancakes - the little corn cakes topped with bacon and fried eggs is to die for!
Ingredients
4 servings
Instructions
- Combine cornmeal, flour, baking powder, salt, and spices in large bowl. Whisk together. In separate bowl, whisk the egg, buttermilk, and honey together. Add wet ingredients to dry ingredients. Stir until just mixed—don’t over mix.
- Heat griddle or skillet over med-high heat. Grease with melted butter. Drop 1/3 cup portions of batter onto griddle. Flatten with back of spatula to form pancake. Cook until browned on bottom, flip and brown other side.
- Fry bacon. Assemble stacks on top of corn cakes with ham, bacon, and cheese. Broil for 2-3 minutes until warm and bubbly.
- In the pan where you fried the bacon (if possible), add a tiny bit of butter and fry the eggs. When they are done, place them on top of the stacks and sprinkle with extra cayenne and black pepper!
Nutrition per serving
721kcal
💰 Cost Estimate
Total Ingredients
$755.00
$755.00
Per Serving
$189.00/serving
$189.00/serving
🏠 Savings
~$1510.00 vs buying!
~$1510.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -1/4 cups stone ground yellow cornmeal | 1 | $40.00 |
| all-purpose flour | 0.75 cup | $14.00 |
| -1/2 teaspoons baking powder | 2 | $268.00 |
| kosher salt | 0.5 tsp | $1.00 |
| . smoked paprika | 1 tsp | $49.00 |
| + 2 tablespoons lowfat buttermilk | 1 cup | $260.00 |
| egg | 1 large | $55.00 |
| honey | 2 tbsp | $35.00 |
| butter | 2 tbsp | $33.00 |
| sliced ham | - | - |
*Estimated market prices, may vary by region
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