Rigatoni Ayam Pedas

Name: Rigatoni Ayam Pedas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 boneless skinless chicken breasts, (cut into thin strips, about 1.5 pounds); 1 tbsp minced garlic, (about 3-4 cloves); 1 tbsp crushed red pepper flake, (more for garnish); ½ tsp black pepper; ¼ tsp salt; 3 -4 tablespoons olive oil; 2 cups heavy cream; 2 cups marinara sauce; ½ cup peas; 1 lb rigatoni noodles, (cooked al dente); 2 tbsp unsalted butter; fresh grated parmesan cheese, (for garnish)

The flavor of the sauce combined with alfredo and marinara was divine! The family loved it. This is definitely a keeper!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 4

Instructions

In a large skillet heat two tablespoons of olive oil over medium-high heat. Add the garlic, red pepper flake, and coarse black pepper to the pan and cook for 2-3 minutes.
Add in thin strips of chicken breast, and salt, and cook until chicken is fully cooked, 3-4 minutes.
First pour the marinara sauce over the chicken and stir, then add in heavy cream and stir to combine. Let the sauce simmer for about 10 minutes.
Add in the butter and peas and stir until the butter melts.
Mix the cooked pasta into the sauce and garnish with fresh parmesan cheese and a pinch or two of red pepper flakes before serving.

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Nutrition per serving

604kcal

💰 Cost Estimate

Total Ingredients
$1151.00

Per Serving
$192.00/serving

🏠 Savings
~$2302.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	2	$127.00
minced garlic	1 tbsp	$23.00
crushed red pepper flake	1 tbsp	$66.00
black pepper	0.5 tsp	$11.00
salt	0.25 tsp	-
-4 tablespoons olive oil	3	$419.00
heavy cream	2 cups	$211.00
marinara sauce	2 cups	$202.00
peas	0.5 cup	-
rigatoni noodles	1 lb	$59.00
unsalted butter	2 tbsp	$33.00
fresh grated parmesan cheese	-	-