Spicy Buffalo White Chicken Chili Tacos

Name: Spicy Buffalo White Chicken Chili Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 1 lb ground chicken; 1 yellow onion, chopped; 1 poblano pepper, seeded and chopped; 2 tsp dried parsley; 2 tsp dried chives; 1 tsp dried dill; 1 tsp dried garlic; 3/4 tsp smoked paprika; kosher salt and black pepper; 1/2 cup buffalo sauce; 1/2 cup salsa verde; 12 hard shell tacos ( (see notes for homemade option)); 2 cups shredded Mexican cheese; 1 cup sour cream or plain Greek yogurt; 3/4 cup fresh cilantro, chopped; 1 tsp garlic powder; 1 tsp onion powder; 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine; 1/3 cup lime juice

Crispy shells and taco meat that's extra saucy with just the right amount of spice and flavor!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 7

Instructions

1. Preheat the oven to 425° F.2. In a large skillet, heat the olive oil, chicken, and onion over medium heat. Cook the meat, breaking it up as it cooks, until the chicken is browned, about 5 minutes. Add the poblano pepper, parsley, chives, dill, garlic powder, paprika, and a pinch of salt. Add 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, 5 minutes. Stir in the buffalo sauce and salsa verde. Cook until most of the sauce coats the chicken, 5 minutes. Remove from the heat. 3. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Transfer to the oven and bake 5 minutes. Evenly divide the meat among each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted.4. Meanwhile, make the "ranch". Combine all ingredients in a bowl and stir until creamy. 5. Serve the tacos topped with the ranch, avocado, candied jalapeños, and any other desired toppings.

Chicken & Poultry Stews & Soups tacosunder 40 minutesamericanmexican

Nutrition per serving

433kcal

💰 Cost Estimate

Total Ingredients
$1803.00

Per Serving
$301.00/serving

🏠 Savings
~$3606.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tbsp	$34.00
ground chicken	1 lb	$88.00
yellow onion	1	$50.00
poblano pepper	1	$442.00
dried parsley	2 tsp	$26.00
dried chives	2 tsp	$60.00
dried dill	1 tsp	$30.00
dried garlic	1 tsp	$10.00
smoked paprika	0.75 tsp	$37.00
kosher salt and black pepper	-	-
buffalo sauce	0.5 cup	$120.00
salsa verde	0.5 cup	-
hard shell tacos	12	-
shredded Mexican cheese	2 cups	$263.00
sour cream or plain Greek yogurt	1 cup	$224.00
fresh cilantro	0.75 cup	$352.00
garlic powder	1 tsp	$7.00
onion powder	1 tsp	$7.00
pickled jalapeños	0.25 cup	-
lime juice	0.3333333333333333 cup	$53.00