Spatchcock Chicken

Name: Spatchcock Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 whole chicken (about 4 lbs); 2 tbsp olive oil; 3 tbsp chicken seasoning (or rub); salt and black pepper; 2 ½ lbs chopped red potatoes (or baby potatoes); 2 tbsp olive oil; 1 tsp Italian seasoning; salt and black pepper (to taste)

Spatchcock Chicken is so easy to make, and turns out juicy and tender!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

1 whole chicken (about 4 lbs)
2 tbsp olive oil
3 tbsp chicken seasoning (or rub)
salt and black pepper
2 ½ lbs chopped red potatoes (or baby potatoes)
2 tbsp olive oil
1 tsp Italian seasoning
salt and black pepper (to taste)

Instructions

Preheat oven to 425°F. Toss potatoes with olive oil and seasonings.
Remove neck and giblets from the cavity if they are included.
Place chicken on a sturdy surface, breast side down so the backbone is facing up. Using poultry shears, cut along each side of the back bone to remove it completely (reserve the bone for broth or gravy if desired).
Flip the chicken over so the breast side is up. Using your palms, press on the breast bone to flatten it. You should hear it crack as it flattens. Fold the wing tips under the chicken.
Arrange on a large rimmed baking sheet and brush with olive oil. Sprinkle generously with seasoning. Arrange vegetables around the pan if using.
Roast the chicken for 45-50 minutes or until it reaches 165°F.
Remove from the oven and loosely tent with foil. Rest at least 15 minutes before carving.

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Nutrition per serving

762kcal

💰 Cost Estimate

Total Ingredients
$286.00

Per Serving
$72.00/serving

🏠 Savings
~$572.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
chicken	1 whole	$88.00
olive oil	2 tbsp	$42.00
chicken seasoning	3 tbsp	$40.00
salt and black pepper	-	-
chopped red potatoes	2.5 lbs	$44.00
olive oil	2 tbsp	$42.00
Italian seasoning	1 tsp	$30.00
salt and black pepper	-	-