Ayam dan Kentang Spanyol
Spanish Chicken and Potatoes - crazy delicious one-pot Spanish chicken and potatoes bake with onions, garlic, and paprika. So good!
Ingredients
3 servings
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the chicken thighs with cold water and pat them dry with paper towels. Season both sides with salt, pepper, and paprika. Transfer the chicken to a large bowl and add the lemon juice and parsley.
- Heat a skillet and add a little oil. Pan-sear both sides of the chicken until nicely browned (but not cooked through). Remove the chicken and set aside. Add the remaining oil to the skillet and sauté the garlic and onions until the onions are slightly softened.
- Add the potatoes, salt, and brown sugar, stirring to combine well. Transfer the chicken (along with any juices that have seeped out) into the skillet, arranging it between the potatoes and onions.
- Bake the chicken and potatoes in the lower third of the oven for 30-40 minutes, or until the potatoes are cooked through. Serve immediately.
Nutrition per serving
Protein38g
Carbs8g
Fat47g
610kcal
38gProtein
8gCarbs
47gFat
💰 Cost Estimate
Total Ingredients
$902.00
$902.00
Per Serving
$301.00/serving
$301.00/serving
🏠 Savings
~$1804.00 vs buying!
~$1804.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 lbs | - | |
| salt | - | - |
| ground black pepper | - | - |
| smoked paprika | 0.5 tsp | $25.00 |
| lemon juice | 0.5 tbsp | $5.00 |
| parsley leaves | 1 tbsp | $39.00 |
| olive oil | 2 tbsp | $42.00 |
| garlic | 4 cloves | $790.00 |
| 4 oz | - | |
| 8 oz | - | |
| salt | 0.25 tsp | - |
| brown sugar | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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