Spaghetti with Caramelized Onions, Mushrooms and Pancetta

Instructions

1. Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.
2. Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta and sauté for 3 minutes. Stir in onion, ¼ teaspoon salt, and ⅛ teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook 10 additional minutes, stirring frequently. Remove onion mixture from skillet; set aside.
3. Add mushrooms, ¼ teaspoon salt, and ⅛ teaspoon pepper to skillet; cook over medium high heat 4 minutes. Add minced oregano and 2 tablespoons parsley; cook 1 minute. Add garlic; sauté 1 minute. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat.
4. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with fresh oregano sprigs, if desired.