Gaya Yakisoba Labu Spaghetti

This spaghetti squash yakisoba style recipe is so delicious, you won't miss the noodles at all! This is a healthy and yummy alternative to using carbs as the main vehicle for texture and flavor.

⏱ 36 min 🔨 Prep 10min 🔥 Cook 26min 📊 Medium 🍽 2 servings ⭐ 4.9 (14) 👁 5
Gaya Yakisoba Labu Spaghetti

Ingredients

2 servings

Instructions

  1. Slice the spaghetti squash in half, lengthwise. Scoop out the seed with a spoon and discard.
  2. Place spaghetti squash on a microwave safe plate or other microwave safe container. Place the cut side down (skin facing up). Microwave on high for 10 minutes.
  3. Take the spaghetti squash out of the microwave and shred with a fork. If the squash is still hard, microwave for another 2-3 minutes, or until tender.
  4. Use a fork and scrape the flesh into strings.
  5. In a large pan over high heat, add vegetable oil and onions. Cook for 3 minutes or until onions are soft. Add coleslaw mix and red chile and cook for 2 minutes.
  6. Add shiitake mushrooms and cook for another 2 minutes.
  7. Add spaghetti squash, scallions and sauce, and mix well until the sauce has evenly coated all the vegetables. Cook for 2 minutes and turn the heat off.
  8. Transfer to a bowl, top with sesame seeds and serve.
Rice & Noodles recipevegetarianvegansidelow carb

Nutrition per serving

Protein4.1g
Carbs24.4g
Fat5.9g
154kcal
4.1gProtein
24.4gCarbs
5.9gFat

💰 Cost Estimate

Total Ingredients
$1820.00
Per Serving
$910.00/serving
🏠 Savings
~$3640.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
spaghetti squash 0.5 lb $18.00
onion 1 small $50.00
shiitake mushrooms 10 $1317.00
scallions 2 stalks $258.00
coleslaw mix of carrots and cabbage 1 cup $88.00
vegetable oil or other neutral oil 1 tbsp $12.00
dried red chile 1 tsp $1.00
sesame seeds 1 tbsp $15.00
soy sauce 2 tbsp $30.00
dark soy sauce or regular soy sauce 2 tbsp $30.00
granulated sugar 0.5 tbsp $1.00
salt and white pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Gaya Yakisoba Labu Spaghetti

Ingredients:
  • 1 1/2 lb spaghetti squash
  • 1 small onion (finely chopped)
  • 10 shiitake mushrooms (or button mushrooms)
  • 2 stalks scallions (finely chopped)
  • 1 cup coleslaw mix of carrots and cabbage
  • 1 tbsp vegetable oil or other neutral oil
  • 1 tsp dried red chile (chopped (optional)
  • 1 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tbsp dark soy sauce or regular soy sauce
  • 1/2 tbsp granulated sugar
  • salt and white pepper to taste

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