Gaya Yakisoba Labu Spaghetti
This spaghetti squash yakisoba style recipe is so delicious, you won't miss the noodles at all! This is a healthy and yummy alternative to using carbs as the main vehicle for texture and flavor.

Ingredients
2 servings
Instructions
- Slice the spaghetti squash in half, lengthwise. Scoop out the seed with a spoon and discard.
- Place spaghetti squash on a microwave safe plate or other microwave safe container. Place the cut side down (skin facing up). Microwave on high for 10 minutes.
- Take the spaghetti squash out of the microwave and shred with a fork. If the squash is still hard, microwave for another 2-3 minutes, or until tender.
- Use a fork and scrape the flesh into strings.
- In a large pan over high heat, add vegetable oil and onions. Cook for 3 minutes or until onions are soft. Add coleslaw mix and red chile and cook for 2 minutes.
- Add shiitake mushrooms and cook for another 2 minutes.
- Add spaghetti squash, scallions and sauce, and mix well until the sauce has evenly coated all the vegetables. Cook for 2 minutes and turn the heat off.
- Transfer to a bowl, top with sesame seeds and serve.
Nutrition per serving
Protein4.1g
Carbs24.4g
Fat5.9g
154kcal
4.1gProtein
24.4gCarbs
5.9gFat
💰 Cost Estimate
Total Ingredients
$1820.00
$1820.00
Per Serving
$910.00/serving
$910.00/serving
🏠 Savings
~$3640.00 vs buying!
~$3640.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spaghetti squash | 0.5 lb | $18.00 |
| onion | 1 small | $50.00 |
| shiitake mushrooms | 10 | $1317.00 |
| scallions | 2 stalks | $258.00 |
| coleslaw mix of carrots and cabbage | 1 cup | $88.00 |
| vegetable oil or other neutral oil | 1 tbsp | $12.00 |
| dried red chile | 1 tsp | $1.00 |
| sesame seeds | 1 tbsp | $15.00 |
| soy sauce | 2 tbsp | $30.00 |
| dark soy sauce or regular soy sauce | 2 tbsp | $30.00 |
| granulated sugar | 0.5 tbsp | $1.00 |
| salt and white pepper to taste | - | - |
*Estimated market prices, may vary by region
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