Spaghetti and Meatballs

Juicy seasoned beef and pork meatballs in an easy homemade tomato sauce.

⏱ 105 min 🔨 Prep 15min 🔥 Cook 90min 📊 Hard 🍽 6 servings ⭐ 5.0 (57) 👁 8
Spaghetti and Meatballs

Ingredients

6 servings

Instructions

  1. Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
  2. Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
  3. Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs. 
  4. In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
  5. Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.
  6. Serve over spaghetti.
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Nutrition per serving

Protein38g
Carbs81g
Fat28g
722kcal
38gProtein
81gCarbs
28gFat

💰 Cost Estimate

Total Ingredients
$2084.00
Per Serving
$347.00/serving
🏠 Savings
~$4168.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
spaghetti 16 oz $560.00
olive oil 2 tbsp $42.00
yellow onion 1 small $50.00
garlic 4 cloves $790.00
1 -
1 -
tomato paste 3 tbsp $10.00
Italian seasoning 1 tsp $30.00
red pepper flakes 0.5 tsp $2.00
lean ground beef 1 lb $198.00
ground pork 0.5 lb $33.00
seasoned bread crumbs 0.333 cup $80.00
finely diced onion 0.25 cup $29.00
egg 1 large $55.00
dried basil 0.5 tsp $48.00
chopped fresh parsley 2 tbsp $59.00
shredded Parmesan cheese 0.25 cup $65.00
olive oil 1 tbsp $21.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Spaghetti and Meatballs

Ingredients:
  • 16 oz spaghetti
  • 2 tbsp olive oil
  • 1 small yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1 (28 ounce each) can whole Italian tomatoes
  • 1 (28 ounce each) can crushed tomatoes
  • 3 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes
  • 1 lb lean ground beef
  • ½ lb ground pork
  • ⅓ cup seasoned bread crumbs
  • ¼ cup finely diced onion
  • 1 large egg
  • ½ tsp dried basil
  • 2 tbsp chopped fresh parsley
  • ¼ cup shredded Parmesan cheese
  • 1 tbsp olive oil (for frying)
  • ½ tsp salt
  • ½ tsp black pepper

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