Spaghetti and Meatballs
Juicy seasoned beef and pork meatballs in an easy homemade tomato sauce.

Ingredients
6 servings
Instructions
- Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
- Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
- Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs.
- In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
- Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.
- Serve over spaghetti.
Nutrition per serving
Protein38g
Carbs81g
Fat28g
722kcal
38gProtein
81gCarbs
28gFat
💰 Cost Estimate
Total Ingredients
$2084.00
$2084.00
Per Serving
$347.00/serving
$347.00/serving
🏠 Savings
~$4168.00 vs buying!
~$4168.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spaghetti | 16 oz | $560.00 |
| olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 small | $50.00 |
| garlic | 4 cloves | $790.00 |
| 1 | - | |
| 1 | - | |
| tomato paste | 3 tbsp | $10.00 |
| Italian seasoning | 1 tsp | $30.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| lean ground beef | 1 lb | $198.00 |
| ground pork | 0.5 lb | $33.00 |
| seasoned bread crumbs | 0.333 cup | $80.00 |
| finely diced onion | 0.25 cup | $29.00 |
| egg | 1 large | $55.00 |
| dried basil | 0.5 tsp | $48.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| olive oil | 1 tbsp | $21.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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