Resep Spageti Aglio e Olio
This Spaghetti Aglio e Olio recipe is fragrant with garlic, flavorful, and made with simple pantry staples. It’s perfect for a busy evening with minimal effort!
Ingredients
8 servings
Instructions
- Gather ingredients and set a large pot of water to boil, adding ½ tsp salt to the water.
- Once pasta has been cooked until al dente, about 10 minutes, strain the pasta, reserving ¼ cup of pasta water.
- In a large saucepan over medium-low heat, sauté sliced garlic with black pepper, ½ tsp salt, and red pepper flakes in olive oil. Sauté until fragrant, about 2 minutes.
- Pour strained cooked pasta into the large saucepan with the sautéed garlic and oil.
- Toss thoroughly so every piece of spaghetti is coated in garlicky oil. Then, add grated parmesan cheese, parsley, lemon juice, and 2 Tbsp of pasta water. Toss to combine so the cheese melts into the sauce and covers all of the pasta. Add a little more starchy pasta water, only if needed to achieve a looser texture if desired.
Nutrition per serving
367kcal
💰 Cost Estimate
Total Ingredients
$812.00
$812.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$1624.00 vs buying!
~$1624.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| spaghetti | 1 lb | $35.00 |
| salt | 1 tsp | $1.00 |
| bulb garlic | 1 | $198.00 |
| freshly cracked black pepper | 0.25 tsp | $6.00 |
| cracked red pepper | 0.5 tsp | $11.00 |
| olive oil | 0.5 cup | $166.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| Italian parsley | 1 tbsp | $39.00 |
| lemon juice | 2 tbsp | $20.00 |
| pasta water | 0.25 cup | $23.00 |
*Estimated market prices, may vary by region
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