Spaghetti Aglio E Olio

Name: Spaghetti Aglio E Olio
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 16 oz spaghetti; ½ cup olive oil; 8 cloves garlic, (minced, about 1 ½ tablespoons); ½ tsp red pepper flakes, (or to taste); Salt and pepper to taste; Shredded parmesan cheese

Spaghetti Aglio e Olio menggunakan bahan-bahan sederhana untuk menciptakan hidangan penuh rasa dan siap dalam waktu kurang dari 30 menit.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

16 oz spaghetti
½ cup olive oil
8 cloves garlic, (minced, about 1 ½ tablespoons)
½ tsp red pepper flakes, (or to taste)
Salt and pepper to taste
Shredded parmesan cheese

Instructions

Cook the pasta in salted water according to the package directions until al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes, cook, and stir for just a minute.
Carefully whisk the pasta water into the oil and garlic sauce on the stove until they are well mixed.
Add the cooked pasta to the sauce, stir, and cook for 3-5 minutes until the pasta has absorbed some of the liquid.
Remove from heat, season with salt, and pepper, and top with parmesan cheese, and parsley if desired.

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