Southwest BBQ Pork Sliders.
Simple, succulent and delicious bar favourites
Ingredients
8 servings
Instructions
- Add the pork and enchilada sauce to the bowl of your crockpot. Cover and cook on low for 6-8 hour or on high for 4-5 hours.
- Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
- Preheat the broiler to high. Place the slider bun bottoms on a baking sheet and top each bottom bun with pork. Add a slice of cheese and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSE.
- Remove from the oven and add the guacamole (see below) + top bun. EAT!
- Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, corn and a pinch of salt. Taste and season with more salt if desired.
Nutrition per serving
1007kcal
💰 Cost Estimate
Total Ingredients
$2294.00
$2294.00
Per Serving
$287.00/serving
$287.00/serving
🏠 Savings
~$4588.00 vs buying!
~$4588.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork shoulder or butt | 1 lbs | $110.00 |
| 1 | - | |
| brioche slider buns | 12 | - |
| pepper jack cheese | 12 slices | $1578.00 |
| ripe avocados | 3 large | $224.00 |
| or 2 small limes | 1 large | $103.00 |
| leave large jalapeño | 1 | $83.00 |
| fresh cilantro | 0.3333333333333333 cup | $156.00 |
| -2 ears grilled corn | 1 | $40.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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