Sour Spicy Cold Noodles (酸辣冷面)

Ada beberapa makanan yang lebih cocok untuk hari musim panas daripada semangkuk mie dingin Cina. Resep mie dingin suān là (酸辣), atau “asam pedas” ini menyegarkan dan sangat memuaskan. Ini juga mudah untuk disatukan, dan Anda bisa membuatnya dengan spageti kering!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (26) 👁 10
Sour Spicy Cold Noodles (酸辣冷面)

Ingredients

4 servings

Instructions

  1. Cook the noodles according to package instructions until al dente or 1 minute past al dente stage. Pull the noodles out of the pot and into a colander. Rinse the noodles under cold water, and reserve some of the cooking liquid.
  2. Meanwhile, in a serving bowl, add the light soy sauce, Shanghai rice vinegar, chili oil, sugar, Sichuan peppercorn powder, sesame oil, dark soy sauce, salt, MSG (if using), and garlic.
  3. Add the noodles, noodle cooking water, scallion, and cucumber. Toss everything together and serve. If the noodles look dry, add a bit more of the cooking water.
Rice & Noodles highly ratedcold noodleschinese

Nutrition per serving

Protein13g
Carbs70g
Fat6g
389kcal
13gProtein
70gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$1128.00
Per Serving
$282.00/serving
🏠 Savings
~$2256.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
dried spaghetti 12 oz $420.00
light soy sauce 1.5 tbsp $23.00
Shanghai rice vinegar 1.5 tbsp $9.00
chili oil 1 tbsp $4.00
sugar 1 tbsp $1.00
to 1 teaspoon Sichuan peppercorn powder 0.5 $221.00
sesame oil 0.75 tsp $4.00
dark soy sauce 0.5 tsp $3.00
salt 0.25 tsp -
MSG 0.25 tsp -
garlic 1 clove $198.00
to 1/2 cup noodle cooking water 0.3333333333333333 -
scallion 1 $129.00
cucumber 1 small $116.00

*Estimated market prices, may vary by region

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🍳

Sour Spicy Cold Noodles (酸辣冷面)

Ingredients:
  • 12 oz dried spaghetti ((or wheat noodles))
  • 3 1/2 tbsp light soy sauce
  • 3 1/2 tbsp Shanghai rice vinegar ((or seasoned/regular rice vinegar))
  • 1 tbsp chili oil ((75% oil, 25% flakes, or to taste))
  • 1 tbsp sugar
  • 1/2 to 1 teaspoon Sichuan peppercorn powder
  • 3/4 tsp sesame oil
  • 1/2 tsp dark soy sauce
  • 1/4 tsp salt
  • 1/4 tsp MSG ((or mushroom powder, optional))
  • 1 clove garlic ((very finely minced))
  • 1/3 to 1/2 cup noodle cooking water
  • 1 scallion ((chopped))
  • 1 small cucumber ((julienned, optional; about 6 ounces/170g))

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