Resep Soto Kuah

Name: Resep Soto Kuah
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 7 oz Chicken feet; 1 pieces Lime, take the juice; 3.25 cups Boiled water; 2 pieces Bay leaves; 2 pieces kaffir lime leaves (or lime zest); Lemongrass, bruised: 1 stalk; Cloves: 3 items; black pepper: 1/2 tsp; Salt: 1 tsp; Mushroom broth: 1 tsp; sugar: 1/2 tsp; Chives, tied in a knot: 1 stalk; Celery, tied in a knot: 1 stalk; vegetable oil for frying: 2 tbsp; Shallots: 10 cloves; Garlic: 5 cloves; candlenuts (sub: macadamia nuts), roasted: 3 items; Ginger, roasted: 1 segment; Turmeric, roasted: 3 segments; 1 piece Vermicelli, soaked in boiled water until soft; 2 oz Bean sprouts, soak in hot water for a while; 1/2 pieces Tomatoes, thinly sliced; green onions, sliced: 1 stalk; Celery, sliced: 1 stalk; to taste crispy fried shallots (or French's fried onions); to taste Lime wedges; to taste Cayenne pepper sauce

Indonesia boasts countless variations of Soto, with Soto Ayam (chicken Soto) being a popular favorite. This flavorful dish features a bright yellow broth combined with chicken feet, rice noodles, and vegetables, best enjoyed with a spicy sambal.

📊 Medium 🍽 4 servings 👁 7

Instructions

Wash the chicken feet clean, coat with lime juice, let sit for a moment.
Rinse the chicken feet until clean, then boil them in boiled water. Discard the first cooking water, boil the claws again until soft.
In a frying pan, saute ground spices, bay leaves, lime leaves, lemongrass and cloves until cooked.
Add to the boiled chicken feet, add salt, mushroom stock, granulated sugar, ground pepper. Cook until the spices are absorbed and the claws are soft.
Add the leeks and celery just before the stove is turned off.
Serve with complementary ingredients.
1. So that the chicken feet don't smell fishy, boil them with various spices, for example bay leaves, ginger, lemongrass. 2. So that the chicken feet don't become slimy, discard the water from the first boiled chicken feet. Then boil again until soft. 3. Roast the ground spices (except shallots and garlic) to produce a more fragrant aroma.

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💰 Cost Estimate

Total Ingredients
$4535.00

Per Serving
$1134.00/serving

🏠 Savings
~$9070.00 vs buying!

📋 Price Breakdown (26% ingredients detected)

Ingredient	Amount	Subtotal
Chicken feet	7 oz	$615.00
Lime	1 pieces	$103.00
Boiled water	3.25 cups	-
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	2 pieces	$206.00
Lemongrass	-	-
Cloves	-	-
black pepper	-	-
Salt	-	-
Mushroom broth	-	-
sugar	-	-
Chives	-	-
Celery	-	-
vegetable oil for frying	-	-
Shallots	-	-
Garlic	-	-
candlenuts	-	-
Ginger	-	-
Turmeric	-	-
Vermicelli	1 piece	-
Bean sprouts	2 oz	$47.00
Tomatoes	0.5 pieces	$7.00
green onions	-	-
Celery	-	-
crispy fried shallots	-	-
Lime wedges	-	-
Cayenne pepper sauce	-	-