Resep Gulai Kepala Ikan Kakap

Even though it’s just fish heads, this dish offers a unique pleasure due to the flavorful marinade that penetrates every crevice of the bones – it’s incredibly delicious to savor and devour, without any fishy smell.

📊 Medium 🍽 4 servings 👁 10
Resep Gulai Kepala Ikan Kakap

Ingredients

4 servings

Instructions

  1. Coat the snapper head with lime juice, leave for 10 minutes.
  2. Heat oil, saute ground spices until fragrant.
  3. Add bay leaves, turmeric leaves, lime leaves and lemongrass. Continue sautéing until the spices cook.
  4. Pour in the coconut milk, stir well and cook until it boils.
  5. Add kandis acid, salt and sugar. Correct the taste. If it's not salty enough, you can add salt.
  6. Enter the snapper head.
  7. Stir gently while drizzling with hot sauce so that it cooks evenly. Cook until the fish head is cooked and the sauce boils again.
  8. Snapper head curry is ready to be served.
  9. 1. Once the fish head is in, don't cook it for too long so that the meat doesn't fall apart. 2. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so can be adjusted to suit the length of the snapper's head. The material is rust-proof and guaranteed food grade. Guaranteed to be easy to clean and long lasting.

💰 Cost Estimate

Total Ingredients
$23320.00
Per Serving
$5830.00/serving
🏠 Savings
~$46640.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
IngredientAmountSubtotal
Head of red snapper 1.75 lbs $22.00
Lime 0.5 pieces $51.00
vegetable oil for frying - -
Salt - -
sugar - -
Coconut milk from 1 coconut 4.25 cups $22.00
Shallots 8 pieces $7980.00
Garlic - -
red Fresno chili 5 pieces $63.00
candlenuts - -
ground coriander - -
Turmeric 1.5 inches $1203.00
Ginger 1 inch $110.00
galangal 1 inch -
Bay leaves 3 pieces $5336.00
Turmeric leaves 1 l $8018.00
kaffir lime leaves 5 pieces $515.00
Lemongrass stalks - -
Kandis acid 2 pieces -

*Estimated market prices, may vary by region

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🍳

Resep Gulai Kepala Ikan Kakap

Ingredients:
  • 1.75 lbs Head of red snapper, split into 2
  • 1/2 pieces Lime
  • vegetable oil for frying: 3 tbsp
  • Salt: 1 tbsp
  • sugar: 1 tsp
  • 4.25 cups Coconut milk from 1 coconut
  • 8 pieces Shallots
  • Garlic: 5 cloves
  • 5 pieces red Fresno chili
  • candlenuts (sub: macadamia nuts): 2 items
  • ground coriander, roasted: 1 tsp
  • 1.5 inches Turmeric
  • 1 inch Ginger
  • 1 inch galangal (sub: fresh ginger)
  • 3 pieces Bay leaves
  • Turmeric leaves, summed: 1 leaf
  • 5 pieces kaffir lime leaves (or lime zest)
  • Lemongrass stalks, bruised: 2 stalks
  • 2 pieces Kandis acid

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