Sup Lentil Merah Berasap dengan Bayam
This Smoky Lentil Soup is ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it's a total win for the coziest months of the year!

Ingredients
6 servings
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the onion, carrot, and celery; sauté until softened, about 5-10 minutes.
- Add the garlic, spices, and lentils. Stir to combine and let it stay on the heat for just a minute to get the garlic smelling really good.
- Add the broth. Bring to a simmer; place lid partially on the pot and simmer for 10 minutes, stirring once or twice during cooking time.
- Add coconut milk, spinach, salt, lemon juice, and season to taste. (I like a little drizzle of honey, and a couple shakes of garlic powder, onion powder, and cranks of freshly ground black pepper.)
- Serve with socca or some other flatbread for dipping and dunking. Wholesome, colorful, and SO yummy!
Nutrition per serving
343kcal
💰 Cost Estimate
Total Ingredients
$1764.00
$1764.00
Per Serving
$294.00/serving
$294.00/serving
🏠 Savings
~$3528.00 vs buying!
~$3528.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| half of an onion | - | - |
| carrots | 2 | $74.00 |
| celery | 2 stalks | $102.00 |
| garlic | 3 cloves | $593.00 |
| smoked paprika | 2 tbsp | $294.00 |
| cumin | 0.5 tsp | $18.00 |
| turmeric | 0.5 tsp | $20.00 |
| red lentils | 0.5 cups | $6.00 |
| vegetable broth | 5 cups | $158.00 |
| one 14-ounce can full-fat coconut milk | - | - |
| -2 cups of fresh spinach | 1 | $246.00 |
| kosher salt | 2 tsp | $4.00 |
| juice of one lemon | - | - |
| garlic powder | 0.25 tsp | $2.00 |
| onion powder | 0.25 tsp | $2.00 |
| black pepper | 0.25 tsp | $6.00 |
| honey to taste | 2 tsp | $12.00 |
| of flatbread | 6 pieces | $185.00 |
*Estimated market prices, may vary by region
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