Smoky Black Bean Chili

Chipotle and beer give this smoky black bean chili and extra kick!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Smoky Black Bean Chili

Ingredients

4 servings

Instructions

  1. Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.
  2. Bring the soup to a boil, then reduce heat to medium-low and simmer for at least 10 minutes. Season with additional salt and pepper if needed. Serve warm, garnished with optional toppings.

💰 Cost Estimate

Total Ingredients
$1077.00
Per Serving
$269.00/serving
🏠 Savings
~$2154.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
. olive oil 1 tbsp $21.00
white onion 1 medium $50.00
arlic cloves 3 g $4.00
bottle beer 1 -
3 -
2 -
chipotle peppers in adobo 2 $883.00
. ground cumin 2 tsp $53.00
. chili powder 2 tsp $35.00
. dried oregano 1 tsp $30.00
. salt 0.5 tsp $1.00
optional toppings - -

*Estimated market prices, may vary by region

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🍳

Smoky Black Bean Chili

Ingredients:
  • 1 Tbsp . olive oil
  • 1 medium white onion, diced
  • 3 g arlic cloves, chopped
  • 1 bottle beer (or chicken/vegetable broth)
  • 3 (15 oz. each) can black beans, drained and rinsed
  • 2 (15 oz.) cans diced tomatoes and green chiles
  • 2 chipotle peppers in adobo, chopped
  • 2 tsp . ground cumin
  • 2 tsp . chili powder
  • 1 tsp . dried oregano
  • 1/2 tsp . salt
  • optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa

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